I hope that whatever holiday you are celebrating right now is filled with happiness, joy, blessings, family and much love. As for me, the cooking has commenced. Here’s a tiny morsel to wet your whistle.
Deviled Eggs a la Lola. All you need is perfectly boiled eggs, Miracle Whip, sweet pickle relish. Mustard, ketchup, salt and pepper (sparingly). Sprinkle with paprika and let chill for an hour or two. I like to take the whites of a spare egg, chop them up teensy tiny, and then mix into the filling. Makes it go a long way…and gives the cook something to sample while preparing. The cook ALWAYS needs to sample, right?