Salmon, egg & spinach smorrebrod

This looks absolutely delicious! Love, Lola

thescrimpycook.com

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Salmon, egg & spinach are the perfect trio to add a little bit more verity to your breakfast. For me the weekend is all about adding this extra oomph to your first meal of the day that will set you in a good mood for the rest of the day!

When I was in the Nordic bakery in London I have seen that that are serving a verity of open sandwiches on a round slice of rye bread. It was a mix of creme cheese, salmon, gherkin and different pickles. I decided to turn it into a breakfast smorrebrod that you can easily eat in bed with no mess, that is obviously if you are lucky enough to have someone to make it for you.

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You can use any rye bread but the round one can be found in Asda in a brown and granary bread selection shelf. I’m also…

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