Salmon, egg & spinach smorrebrod

This looks absolutely delicious! Love, Lola

Salmon, egg & spinach are the perfect trio to add a little bit more verity to your breakfast. For me the weekend is all about adding this extra oomph to your first meal of the day that will set you in a good mood for the rest of the day!

When I was in the Nordic bakery in London I have seen that that are serving a verity of open sandwiches on a round slice of rye bread. It was a mix of creme cheese, salmon, gherkin and different pickles. I decided to turn it into a breakfast smorrebrod that you can easily eat in bed with no mess, that is obviously if you are lucky enough to have someone to make it for you.


You can use any rye bread but the round one can be found in Asda in a brown and granary bread selection shelf. I’m also…

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