Drunken Pig and Apples

After a crappy start to my day yesterday, I finally calmed down enough to whip up a veritable feast. Played around with a few of my old recipes and did some pantry surfing and came up with this…

apple pig 003Not sure about what to call it, so Drunken Pig it shall remain. Basically this is two pork tenderloins sandwiched around a red wine apple, onion and garlic chutney, then wrapped in weaved bacon strips and topped with sliced Granny Smith apples. Everything then gets drenched in honey and more red wine (generous amount of course – drink for the pig, drink for the chef). Served it up on a community platter with saffron rice and beets. Mmm Mmmm GOOD!

Love, Lola


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