The recipe for making better chocolate chip cookies with science

093015-cookie science

This was written by a good friend and colleague of mine. Doing science for the greater good of mankind.

On the whole, most people love, love, love chocolate chip cookies. There is just something about the way the cookies taste combined with the texture (chewy for some but crunchy for others and even raw for many) that chocolate lovers just adore. For most people, chocolate chip cookies are THE cookie they prefer. And who can deny grandma’s homemade chocolate chip cookies? Or grandpa’s, mom’s, or dad’s? Heck, who can resist anyone’s homemade cookies? The chocolate chip cookie just brings happiness to many. Combine this love for chocolate chip cookies, National Homemade Cookies Day on October 1, and a new video by the Reactions team on YouTube, and it is the perfect union for learning how to make better chocolate chip cookies by using science. Yes, science can help one of the world’s favorite cookies become even better!

Read on to find out more Just watch out. You may get the munchies. The recipe for making better chocolate chip cookies with science

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