Wine Byproduct Increases Antioxidant Levels In Coffee

Grapes are juiced to make wine, but what happens to the seeds, skins, stems and solid matter that are left behind after the grapes are crushed?

Source: Wine Byproduct Increases Antioxidant Levels In Coffee

Advertisements

One thought on “Wine Byproduct Increases Antioxidant Levels In Coffee

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s